Welcome to Thai Crystal

Established in Crystal Palace in 2006, we bring you an extensive menu of authentic Thai cuisine. All our dishes are prepared by Thai chefs with great care and use only the freshest ingredients & traditional herbs & spices. There are no genetically modified products or MSGs used in our food.

  • Bar
  • Dining Room
  • Delicious Thai

Chef Recommance

  • Steamed Scallop
    (Hoi shell Ob)

    Scallop steamed with ginger, spring onion Soya sauce

    £ 5.50
  • Similan Soup (Mixed Seafood Soup)

    Slightly spicy clear soup of mixed sea food with sweet basil leaves and typical Thai herbs

    £ 4.95
  • Som-Tum (Thai Salad)

    Freshly shredded Green papaya salad with carrots, long bean, dried shrimps, chilli, garlic, tomatoes, lime juice & cashew nuts

    £ 5.50
  • Sea Food Salad (Yam Talay Tong)

    Mixed seafood with lemon grass, onions, lime juice, chilli and coriander

    £ 5.95
  • Green Curry (Gaeng Khiew Whan)

    A famous Thai green curry based with coconut milk, bamboo shoots, long beans, aubergine, peppers & basil Leaves.

    £ 7.50 (Chicken, Beef, Pork)

Hours & Location

Address
7, Westow Hill, Crystal Palace,
SE19 1TQ
Tel. 020 8766 8820, 020 8766 0044

Hours
Mon 5.30pm - 10.30pm
Tue-Thur:
12noon - 3.00pm / 5.30pm - 10.30pm
Fri-Sun:
12noon - 3.00pm / 5.30pm - 11.00pm


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About us

Established in Crystal Palace in 2006, we bring you an extensive menu of authentic Thai cuisine. All our dishes are prepared by Thai chefs with great care and use only the freshest ingredients & traditional herbs & spices. There are no genetically modified products or MSGs used in our food.

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Thai Cuisine & Thai Herbs

Thai food is a combination of the best of several Eastern cuisines. You have the spicy bite of Szechuan Chinese, the tropical flavours of Malaysia and the creamy coconut of South Indian. Although Thai cuisine is generally hot and spicy it can be adjusted to suit Western palates.

Thai cuisine uses an abundance of fresh herbs including; coriander (leaves & roots), fresh Thai basil (not to be confused with the European variety), mint, lemon grass, garlic, coconut milk, kaffir lime leaves, galangal, ginger and of course chillis.

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