Main Course - Curry

  • Curry
    Please choose one of the following to add to your curry
  • 40. Green Curry (Gaeng Khiew Whan)

    A famous Thai green curry based with coconut milk, bamboo shoots, long beans, aubergine, peppers & basil Leaves.

    Thai spicy dish
    £ 7.50 (Chicken, Beef, Pork) £ 8.00 (Lamb, Prawn, Duck)
  • 41. Red Curry (Gaeng Daeng)

    Red curry in coconut milk, long beans, bamboo shoots, aubergine, peppers & basil leaves

    Thai spicy dish
    £ 7.50 (Chicken, Beef, Pork) £ 8.00 (Lamb, Prawn, Duck)
  • 42. Masaman Curry (Gaeng Masaman)

    Mild red curry cooked in coconut milk with onion nuts & potatoes, garnished with crispy dried shallot.

    Thai spicy dish
    £ 7.50 (Chicken, Beef, Pork) £ 8.00 (Lamb, Prawn, Duck)
  • 43. Yellow Curry (Gaeng Luang)

    Thai curry cooked in yellow curry paste with coconut milk, potatoes, turmeric & spices

    Thai spicy dish
    £ 7.50 (Chicken, Beef, Pork) £ 8.00 (Lamb, Prawn, Duck)
  • 44. Panaeng Curry (Gaeng Panaeng)

    Thai Paneang curry paste cooked in coconut milk, peppers, garnished with stripped kaffir lime leaves.

    Thai spicy dish
    £ 7.50 (Chicken, Beef, Pork) £ 8.00 (Lamb, Prawn, Duck)
  • 45. Jungle Curry (Gaeng Pa)

    A traditional Thai dish cooked in homemade curry paste with mixed vegetable, Thai herbs & fresh chilli

    Thai spicy dish
    £ 7.50 (Chicken, Beef, Pork) £ 8.00 (Lamb, Prawn, Duck)
  • 46. Grilled Duck Curry (Gaeng Ped Yang)

    Sliced roast duck in red curry cooked in coconut milk with tomatoes, grapes, tomatoes, pineapple & basil leaves

    Thai spicy dish
    £ 7.50 (Chicken, Beef, Pork) £ 8.00 (Lamb, Prawn, Duck)
  • 47. Steamed Sea food in curry paste (Ho Mok Talay)

    Mixed sea food cooked in red curry paste & coconut milk, garnished with stripped kaffir lime leaves served in banana leave bowl

    £ 7.50 (Chicken, Beef, Pork) £ 8.00 (Lamb, Prawn, Duck)
    • Dishes contain with
    chilliMine
      chillichilliHot
    leafVegetarian
    nutNut

Thai Crystal Menu